Payments for all members and their guests to be taken in the Pro Shop on the day.
Payments cannot be made from your competition account, only by card or cash on the day.
GOLF WEEK MENU
During Golf Week the kitchen will be open from 10am until 5pm on Monday / Tuesday / Thursday / Friday and Wednesday it will be open from 10am until 7pm.
Wednesday - BBQ - (12 noon until 7pm - subject to demand with evening fun comp).
Beef Burgers / Jumbo Hot Dogs / Lamb Kofta Kebabs / Tandoori Chicken Kebabs / Cajun Chicken Burger.
Selection of salads (Green Leaves / Coleslaw / Potato Salad).
For further information please contact the kitchen on 01293 520222 Ext. 4
The contact for this competition is Jon Earl (07973 528490)